Canning, Jamming, Pickling and Preserving Book PDF, ePub eBook

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Book Descriptions:
A pantry busting selection of flavoursome treats can be conjured up from the recipes in this book - everything from pickles and chutneys to jams, jellies and conserves. For those new to preserving all the basic techniques of water bath canning, pressure canning, jam making and dehydrating are also covered.

Canning, Jamming, Pickling and Preserving by Remanon Last

From reader reviews:

Shawn Francis:

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Dolores Schreiber:

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