La scienza in cucina e l'arte di mangiar bene (Edizione Integrale) (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Con le sue 790 ricette, raccolte dall'autore nel corso di lunghi anni e innumerevoli viaggi, La scienza in cucina e l'arte di mangiar bene di Pellegrino Artusi è il libro più famoso della e sulla cucina italiana. È un'opera singolare, quasi filosofica prima che culinaria, che esalta il culto del Piacere e del Gusto con una leggerezza niente affatto frivola. Tutto il contrario dell'esibizione televisiva di certi insipidi cuochi, cui siamo, nostro malgrado, costretti ad assistere oggigiorno. Con questo libro alla mano potrete preparare alcune tra le seguenti ricette: Zuppa di gamberi col sugo di carne, Risotto colle tinche, Salsa alla maître d'hôtel, Coratella d'agnello alla bolognese, Arnioni alla fiorentina, Braciuole di castrato e filetto di vitella alla finanziera, Cappone arrosto tartufato, Budino alla napoletana e Migliaccio di Romagna. E molte altre ancora vi aspettano... Ed ora, tutti in cucina! PER ALTRI CLASSICI DELLA NARRATIVA, DELLA POESIA, DEL TEATRO E DELLA FILOSOFIA CLICCA SU BI CLASSICI, O DIGITA "BI CLASSICI" NELLA AMAZON SEARCH BAR!

La scienza in cucina e l'arte di mangiar bene (Edizione Integrale) (Italian Edition) by Pellegrino Artusi

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